Decadent Chocolate Brownies Recipe: Perfect for Every Occasion

Decadent Chocolate Brownies Recipe: Perfect for Every Occasion

Use this recipe for Decadent Chocolate Brownies to indulge in the ultimate chocolate experience. Easy to create, these rich, fudgy brownies are sure to please. This recipe is your go-to resource for the ideal treat, whether you're baking for a special occasion or simply to sate a chocolate craving.

Ingredients:
200g (7 oz) dark chocolate, chopped
150g (2/3 cup) unsalted butter
250g (1 1/4 cups) granulated sugar
3 large eggs
1 tsp vanilla extract
100g (3/4 cup) all-purpose flour
30g (1/4 cup) cocoa powder
1/4 tsp salt
Optional: 100g (3.5 oz) chopped walnuts or chocolate chips

Tools Required:
A medium-sized saucepan
Bowls for mixing
Whisky
Rubber 8x8-inch (20x20 cm) spatula pan for baking
Paper made with parchment
Measurement spoons and cups

Time Spent Preparation:
Prep Time: 15 minutes
25 minutes is the bake time
40 minutes in total

Directions:
Warm up and get the pan ready:
Set the oven temperature to 175°C (350°F). Use parchment paper to line an 8 × 8-inch baking pan, leaving overhangs so they can be easily removed.

Melt Chocolate and Butter: 
Melt the butter and dark chocolate together in a medium saucepan over low heat, stirring continuously until smooth. Take off the heat and let it to cool a little.

Combine Wet Ingredients: 
Whisk the sugar, eggs, and vanilla extract in a mixing dish until thoroughly blended. Add the melted chocolate mixture gradually while whisking until smooth.

Mix Dry Ingredients: 
Sift the flour, salt, and cocoa powder in a separate bowl. Using a rubber spatula, gently fold the dry ingredients into the wet liquid. Fold in chocolate chips or walnuts if using.

To bake the brownies:
Uniformly distribute the batter in the pan that has been prepared. A toothpick inserted in the centre should come out with a few moist crumbs after 25 to 30 minutes of baking.

Let the brownies:
Cool in the pan for fifteen minutes before serving. After that, use the overhanging parchment paper to take them out and move them to a wire rack to cool fully before slicing them into squares.

Nutritional Information (Per Serving, Approx. 12 servings):
Calories: 280
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 60mg
Total Carbohydrates: 35g
Sugars: 24g
Protein: 4g

Last Tip: 
Serve your brownies warm with a scoop of vanilla ice cream or top with salted caramel sauce for an even more decadent treat. With these elements, you can make an opulent dessert that will wow your visitors.

Best Damascus chef knives under $100

9 PCS Stainless Steel Laser Damascus Pattern Set With Green Resin Handle

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.