Easy Homemade Pesto Pasta Recipe: Quick, Healthy, and Delicious
Searching for a healthy, tasty, and quick dinner that works well on hectic weeknights? This recipe for homemade pesto spaghetti is a hit with everyone! This tasty recipe, which takes less than 30 minutes to prepare, is made with fresh basil, garlic, pine nuts, and Parmesan cheese. When combined with your preferred pasta, you may create a filling and nutritious dinner. You will also be able to chop, combine, and serve like a pro if you have the proper kitchen tools from Sharp Blades!
Ingredients
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup extra virgin olive oil
1/3 cup pine nuts (or walnuts for a budget-friendly option)
3 garlic cloves, peeled
Salt and pepper to taste
12 oz (340g) pasta of your choice (spaghetti, penne, or fusilli work well)
Optional: Cherry tomatoes or grilled chicken for garnish
Required Utensils
Sharp chef's knife (of course from Sharp Blades!)
A cutting board
Blender or food processor
Large pasta-boiling pot
A colander
Measurement spoons and cups
bowl for serving
Preparation Time
Total time: 25 minutes
Prep time: 10 minutes
Cooking time: 15 minutes
Instructions for Preparation
Prepare the pasta:
Bring a big pot of water that has been salted to a boil. After adding the pasta, cook it as directed on the package until it is al dente. Set aside after draining through a colander.
To make the pesto:
put the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese in a blender or food processor. Pulse until chopped finely.
While the processor is operating, gradually add the olive oil until the mixture is creamy and smooth. To taste, add salt and pepper.
Mix Pasta and Pesto:
Put the cooked pasta and pesto sauce in a big bowl and toss until the pasta is coated. If necessary, add a little pasta water to thin the sauce.
To serve:
Move the pasta with pesto to a bowl. If preferred, top with grilled chicken, cherry tomatoes, or additional Parmesan cheese.
Nutritional Information (per serving)
Calories: 450 kcal
Carbohydrates: 45g
Protein: 12g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 200mg
Fiber: 3g
Sugar: 2g
Last Word of Advice
Before adding the pine nuts to the pesto, briefly toast them for an added flavour boost. This gives your dish depth and intensifies its nutty flavour. Check out the selection of high-quality chef's knives and food processors from Sharp Blades if you're searching for the ideal kitchen appliances to make this dish even simpler. They are made to ensure that cooking is easy and pleasurable!
Affordable Japanese kitchen knives with ergonomic handles