Macaroni and Three Cheeses: The Ultimate Comfort Food

Nothing satisfies desires like a nice, delicious bowl of mac & cheese. This recipe for Macaroni and Three Cheeses creates a rich, velvety dish by combining nutty parmesan, creamy gouda, and sharp cheddar.  Easy, adaptable, and dependably a hit, this recipe is ideal for potlucks or weeknight dinners!

Ingredients:
8 oz (225g) elbow macaroni
2 cups whole milk
2 tbsp butter
2 tbsp all-purpose flour
1 cup sharp cheddar, shredded
1 cup gouda, shredded
½ cup parmesan, grated
½ tsp garlic powder
½ tsp mustard powder (optional)
¼ tsp black pepper
¼ tsp paprika (for topping)
Salt to taste

Essential Utensils:
Big pot (for pasta boiling)
For cheese sauce, use a medium saucepan.
Whisky
Baking dish with a colander (9 x 9 inch)
Preheat the oven to 350°F (175°C).

Time Spent Preparing:
Ten minutes for preparation
Cook for 20 minutes.
Bake for 15 minutes.
45 minutes in total.

Directions:
Prepare the pasta:
In salted water, boil macaroni until al dente, about 8 minutes.  After draining, set away.

To prepare the cheese sauce:
Melt the butter in a skillet over medium heat.  To make a roux, whisk in flour for one to two minutes.  Add milk gradually while whisking constantly to prevent lumps.  Add salt, pepper, mustard powder, and garlic powder and stir.  Lower the heat and melt the parmesan, gouda, and cheddar cheeses.

Mix prepared pasta:
With cheese sauce and bake.  Sprinkle with paprika and transfer to a baking dish that has been oiled.  Bake for 15 minutes at 350°F (175°C) until brown and bubbling.

Serve and Savour!
Before serving, allow it cool somewhat.  If desired, garnish with fresh parsley.

Nutritional Info (Per Serving)
Calories: 420
Carbs: 38g
Protein: 18g
Fat: 22g
Fiber: 2g
Sugar: 5g

Pro Tip for Extra Creaminess: 
Avoid overcooking the cheese and allow it to melt on low heat for an incredibly creamy sauce.  Do you want the top to be crispy?  After baking, broil for 2 to 3 minutes!