Savory Herb-Crusted Salmon with Garlic Mashed Potatoes

Are you looking for an easy-to-make, nutrient-dense, and impressive meal recipe? This Garlic Mashed Potatoes with Herb-Crusted Salmon is the ideal option! This recipe is perfect for a special occasion or a warm family dinner because it is full of flavour and nutritious components. The salmon's crunchy herb coating and the creamy, garlicky mashed potatoes go hand in hand. It's also ready in less than forty-five minutes! With the accuracy and efficiency of your Sharp Blades kitchen instruments, let's begin cooking.

Ingredients:
For the Herb-Crusted Salmon:
4 salmon fillets (about 6 oz each)
1 cup fresh breadcrumbs (use a food processor for best results)
1/4 cup fresh parsley, finely chopped
2 tbsp fresh dill, finely chopped
1 tbsp fresh thyme leaves
2 cloves garlic, minced
Zest of 1 lemon
2 tbsp olive oil
Salt and pepper to taste

For the Garlic Mashed Potatoes:
4 large potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup milk (or cream for extra richness)
3 tbsp butter
Salt and pepper to taste
Optional: 1/4 cup grated Parmesan cheese

Utensils Needed:
Sharp chef’s knife (from Sharp Blades for precise chopping)
Cutting board
Mixing bowls
Baking sheet
Parchment paper
Potato masher or hand mixer
Medium-sized pot
Food processor (for breadcrumbs)
Measuring cups and spoons

Preparation Time:
Total Time: 45 minutes
Prep Time: 20 minutes
Cooking Time: 25 minutes

Directions:
Get the salmon ready:
Put parchment paper on a baking pan and preheat the oven to 400°F (200°C).
The breadcrumbs, parsley, dill, thyme, garlic, lemon zest, olive oil, salt, and pepper should all be combined in a mixing bowl. Mix thoroughly to coat the breadcrumbs evenly.
Using a paper towel, pat the salmon fillets dry before lightly seasoning them with salt and pepper.
Evenly coat each salmon fillet by pressing the herb mixture onto it.
The salmon should be cooked through and the crust should be golden brown after 15 to 20 minutes of baking the fillets on the preheated baking sheet.

Prepare the Garlic Mashed Potatoes: 
Boil the cubed potatoes in salted water for 15 to 20 minutes, or until they are soft, while the salmon bakes.
After draining, put the potatoes back in the pot. Add the butter, milk, salt, pepper, and minced garlic.
Mash the potatoes until they are creamy and smooth. If preferred, toss in the Parmesan cheese for added flavour.

To serve:
Arrange the salmon fillets on a platter with a heaping helping of garlic mashed potatoes.
For a splash of colour, garnish with a lemon wedge and a sprig of fresh parsley or dill.

Nutritional Information (per serving):
Calories: 520 kcal
Protein: 38g
Carbohydrates: 35g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 95mg
Sodium: 320mg
Fiber: 4g
Sugar: 3g

Last Tip: 
Before combining the breadcrumbs with the herbs, briefly toast them in a skillet with a little olive oil for an extra crispy exterior. This gives your fish more crunch and a richer flavour. Remember to use your Sharp Blades chef's knife to ensure that the garlic and herbs are finely diced and that every bite is flavourful!