Savory Spanish-Style Rice Tortilla: A Unique Twist to Classic Comfort Food

Spanish-style rice tortillas create a comfortable yet elegant dinner by fusing the hearty texture of rice with the richness of a traditional Spanish omelette. This recipe is ideal for a light dinner, a quick lunch, or even a creative brunch centrepiece. Your culinary experience will be enhanced by using your Sharp Blades knives, which guarantee accuracy and efficiency when preparing food.

Ingredients
1 cup cooked white rice (leftover rice works perfectly)
4 large eggs
1 medium onion, finely chopped
1 medium potato, thinly sliced
1 red bell pepper, diced
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup grated cheese (optional)
1 tablespoon fresh parsley, chopped

Essential Utensils
The Sharp Blades 9-inch Japanese Chef Knife is an example of a sharp kitchen knife.
A cutting board
A medium non-stick skillet
bowl for mixing
A spatula

Time Spent Preparing
40 minutes in total.
15 minutes for preparation
25 minutes is the cooking time.

Directions
Get the ingredients ready:
Slice the potato thinly, dice the red bell pepper, and chop the onion finely using your Sharp Blades knife.

The vegetables:
Are sautéed by heating olive oil in a non-stick skillet over medium heat.
Cook the onion for three minutes, or until it becomes transparent.
Add the bell pepper and potato slices. Cook until the potatoes are tender, stirring periodically, for 10 minutes.

To make the egg mixture:
Beat the eggs in a mixing basin. Season with parsley, salt, and pepper.
Add the cooked rice and shredded cheese for added richness if you choose.

Mix and Cook:
Cover the veggies in the pan with the egg and rice mixture.
Cook over low heat for 10 minutes, or until the bottom is firm and brown.

Slide the tortilla:
Onto a dish with caution to flip it. Flip the tortilla back into the frying pan after placing it over the platter.
Cook for five minutes on the other side.

To serve:
Place the completed tortilla on a dish. Add more parsley for garnish.

Nutritional Information (Per Serving)
Calories: 220
Protein: 8g
Carbohydrates: 20g
Fat: 10g
Fiber: 2g

Chef's Tip:
Incorporate a small pinch of smoked paprika into the egg mixture to enhance its flavour.