Ultimate Beef Stroganoff Recipe: A Creamy Delight for Dinner | Sharp Blades
Tender beef strips and a rich, creamy sauce are combined in the traditional dish known as beef stroganoff, which is served over buttery noodles. This recipe is ideal for a special occasion or a warm family meal. You can make restaurant-caliber beef stroganoff in your own kitchen with our comprehensive recipe. Let's begin!
Ingredients
500g beef sirloin, thinly sliced
2 tablespoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
300g mushrooms, sliced
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 cup beef broth
1 cup sour cream
1 tablespoon all-purpose flour
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
250g egg noodles (for serving)
Required Utensils:
Big cooking pan or skillet
Wooden spoon
A sharp blade
A cutting board
Measurement spoons and cups
Whisky
Noodle boiling pot
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Directions
Get the beef ready:
Add salt and pepper to the thinly sliced meat.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Cook the steak until it is browned all over. After taking the steak out of the skillet, place it aside.
Cook the Vegetables:
Put the leftover tablespoon of olive oil in the same skillet.
Add the minced garlic and chopped onion, and cook until the onion is transparent.
Sliced mushrooms should be added and cooked until they are soft and have lost their moisture.
To prepare the sauce:
Sprinkle the flour on top of the onions and mushrooms and toss to mix.
To prevent lumps, add the beef broth gradually while stirring continuously.
Add Worcestershire sauce and Dijon mustard and stir.
After bringing the liquid to a simmer, allow it to slightly thicken.
Mix Beef and Sauce:
Put the cooked beef back in the skillet and stir to spread the sauce over it.
Stir in the sour cream after lowering the heat to low. To avoid curdling, heat thoroughly but do not boil.
Cook the Noodles:
Prepare the egg noodles per the directions on the package while the sauce is boiling.
After draining, set away.
Serve:
Place the cooked egg noodles on top of the beef stroganoff.
Add some chopped parsley as a garnish.
Nutritional Information
Calories: 450 kcal
Protein: 35g
Carbohydrates: 30g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 110mg
Sodium: 500mg
Fiber: 2g
Sugar: 4g
Last Word of Advice:
While the sauce is simmering, consider adding a little brandy or white wine for an added flavour boost. The food will taste better and have a more nuanced flavour profile as a result. For a full dinner, serve with a fresh salad or a side of steaming veggies.