Ultimate New York Cheesecake Recipe

A traditional dessert, New York Cheesecake is renowned for its delicious flavour and rich, creamy texture.  Your visitors will be impressed with this cheesecake, which is ideal for any occasion.  This dish is no exception to Sharp Blades' belief that the proper equipment makes all the difference in the kitchen.  To make the ideal New York Cheesecake that will have everyone requesting seconds, follow our comprehensive tutorial.

Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling:
4 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1/2 cup sour cream
1/2 cup heavy cream

Utensils Needed
9-inch springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Oven
Aluminum foil

Preparation Time
 It takes 20 minutes to prepare.
 Time Spent Cooking: 1 hour 10 minutes
 Duration of Chilling: 4 hours or overnight
 Five hours and thirty minutes in total.

Directions
 First, get the crust ready.
 Set the oven temperature to 325°F (163°C).
 Put the sugar, melted butter, and graham cracker crumbs in a mixing basin.
 Sturdily press the mixture into a 9-inch springform pan's bottom.
 After ten minutes of baking, take the crust out of the oven and let it cool.

Step 2: Get the filling ready
 Cream cheese should be beaten until creamy and smooth in a large mixing basin.
 Add the sugar gradually while beating until thoroughly blended.
 Add the vanilla extract and stir.
 Beat thoroughly after adding each egg one at a time.
 Add the heavy cream and sour cream and stir until smooth and well blended.

Bake the cheesecake in step three.
 Cover the chilled crust with the filling.
 To stop water from leaking in, cover the springform pan's exterior with aluminium foil.
 Transfer the pan to a bigger baking dish and pour hot water into the dish until the water comes halfway up the springform pan's sides.
 Bake until the centre is firm but still somewhat wobbly, about 1 hour and 10 minutes.
 After turning off the oven, leave the door slightly open for an hour so the cheesecake may cool inside.

Step 4: Allow the cheesecake to cool.
 After taking the cheesecake out of the oven, allow it to cool fully at room temperature.
 Before serving, let it sit in the refrigerator for at least 4 hours or overnight.

Nutritional Information
Calories: 520 kcal
Carbohydrates: 35g
Protein: 8g
Fat: 40g
Saturated Fat: 23g
Cholesterol: 170mg
Sodium: 320mg
Sugar: 28g

Final Tip
For an extra smooth cheesecake, make sure all your ingredients are at room temperature before you start. This helps to avoid lumps and ensures a creamy texture. Also, using a high-quality springform pan like those available at Sharp Blades can make a significant difference in the ease of preparation and the final presentation of your cheesecake.