Classic Family Meatloaf: A Comfort Food Favourite

Nothing unites the family quite like a substantial, home-cooked meatloaf. With a sweet-and-tangy sauce on top, our Classic Family Meatloaf is soft and full of savoury flavours. For the ultimate comfort food, serve it with green beans and mashed potatoes!

Ingredients: (Serves 6-8)
1.5 lbs (680g) ground beef (80/20 fat ratio for juiciness)
1 cup breadcrumbs (or crushed crackers)
1 small onion, finely diced
1 large egg, beaten
½ cup milk (or beef broth)
2 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
1 tsp dried thyme (or Italian seasoning)

For the Glaze:
¼ cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp mustard

Essential Utensils:
bowl for mixing (big)
Pan for loaves (or baking sheet)
A sharp blade (for chopping)
Measurement spoons and cups
Meat thermometer (to ensure it's perfectly done)
(For easy prep, check out our high-quality kitchen knives at [Sharp Blades]!)

Cooking Time:
Prep: 15 mins
Cook: 50-60 mins
Total: 1 hr 15 mins

Directions:
Prepare the Meat Blend:
Turn the oven on to 375°F, or 190°C.  Ground beef, breadcrumbs, Worcestershire sauce, Worcestershire sauce, garlic, onion, egg, milk, salt, pepper, and thyme should all be combined in a big bowl.  Don't overmix; it will become dense.

Form & Bake: 
Spoon the ingredients onto a baking sheet or into a loaf in a loaf pan that has been oiled. Cover and bake for 40 minutes.

Add the Glaze: 
In a small bowl, combine mustard, vinegar, brown sugar, and ketchup.  Spread the glaze over the meatloaf after 40 minutes, then bake it for another 10 to 15 minutes, or until the internal temperature reaches 160°F (71°C).

Rest and Serve: 
To keep it juicy, let it rest for ten minutes before slicing.

Nutrition Facts (Per Serving):
Calories: 320
Protein: 22g
Carbs: 18g
Fat: 18g
Fiber: 1g
Sugar: 8g

Pro Tip: 
provide ¼ cup grated Parmesan or sauté onions before combining to provide more moisture.