Tropical Mango Margarita – Sweet & Zesty Summer Cocktail

Nothing makes your day feel more tropical than a freshly made mango margarita! Ripe mango, zesty lime, and silky tequila combine to create the ideal mix of flavours in this sweet, tangy, and delightful cocktail. This simple margarita recipe will become your new favourite beverage, whether you're entertaining or lounging by the pool.

Ingredients (Serves 2):
1 cup fresh mango (ripe, diced or puréed)
2 oz (60ml) silver tequila
1 oz (30ml) triple sec or Cointreau
1 oz (30ml) fresh lime juice
1 tbsp agave syrup (or honey, adjust to taste)
½ cup ice cubes

For the rim:
Lime wedge
Tajín or salt
1 tsp chili powder (optional for spice)

Tools You'll Need: 
Blender
Shaker for cocktails (optional)
Cutting board and knife (such as the Sharp Blades knife for clean cutting)
Glasses of margarita

Preparation Time: 
Five minutes

Directions:
Get the glass ready:
Rub a wedge of lime around your glass's rim.  For a spicy kick, you can optionally dip it in a mixture of Tajín/salt and chilli powder.

Mix the margarita:
Put the mango chunks, tequila, triple sec, lime juice, agave syrup, and ice in a high-speed blender.  Mix until frothy and smooth.

Serve and Savour!
Pour into the glass with the rim.  Add a lime wheel or a slice of mango as a garnish.  For optimal flavour, serve right away!

Nutritional Info (Per Serving)
Calories: 220
Carbs: 28g
Protein: 1g
Fat: 0g
Fiber: 2g
Sugar: 24g

Pro Tip for the Greatest Mango Margarita: 
Use frozen mango chunks rather of ice for an extra-smooth texture!  This prevents the drink from becoming diluted and keeps it thick and creamy.  The best recipe for frozen mango margaritas that includes tequila and fresh lime